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The ‘Cheerios Effect’

The ‘Cheerios Effect’

The ‘Cheerios Effect’
D. Vella and L. Mahadevan, American Journal of Physics , 73, 817-825, 2005.

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Harvard John A. Paulson School of Engineering and Applied Sciences
Harvard Department of Physics
Harvard Department of Organismic and Evolutionary Biology

Prof. L. Mahadevan
Pierce Hall 322
Harvard University
29 Oxford Street
Cambridge, MA 02138
lmahadev@g.harvard.edu
(617) 496-9599

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Gravitational collapse of colloidal gels

Gravitational collapse of colloidal gels

Soft lubrication: the elastohydrodynamics of conforming and non-conforming contacts

Soft lubrication: the elastohydrodynamics of conforming and non-conforming ...